Napa County CA Archives Biographies.....Flamant, Adolphe ************************************************ Copyright. All rights reserved. http://www.usgwarchives.net/copyright.htm http://www.usgwarchives.net/ca/cafiles.htm ************************************************ File contributed for use in USGenWeb Archives by: Joy Fisher sdgenweb@yahoo.com January 31, 2007, 7:10 pm Author: Lewis Publishing Co. (1891) ADOLPHE FLAMANT, while not an early settler in California or Napa County, has, in a few years of his residence here, so prominently identified himself with an interest of great value in the future development of our resources, which will bring so much wealth to the people of the State, that we deem his efforts worthy of full recognition in this volume. On becoming familiar with California he instinctively recognized in the climate and soils of certain portions of the State a marked similarity to those of northern Italy and the south of France, whose rugged hillsides furnish to the world the finest products of the olive, both in oil and the pickled fruit. Born in the district of Gard, in the southern part of France, and near Saint Chamas, where the celebrated agriculturist of the last century, Picholin, brought to the notice of the world that variety of olives which has since borne his name. Mr. Flamant's earliest memories are connected with the culture of olives, the pressing of the oil, and the pickling of the green berries. As a boy he was familiar with all these processes, and when he had grown older he assisted his grandfather, Francois Serre, at whose mill the great bulk of the olives of that section of the country were made into oil, in the purchase and manipulation of that crop and its products. Deeply impressed with the value of this tree to California, concerning which the Italians have a proverb to the effect that "an olive plantation is a gold mine on the surface of the earth," he soon commenced the planting of an orchard of sixty acres, setting out about 6,000 rooted cuttings of the Picholin variety. The land selected was so rugged that most of it was inaccessible to the plow, and the labor was largely done by hand, the trees being cultivated by the hoe. Meanwhile, and naturally, Mr. Flamant had become a diligent student of the literature of the olive, as well as a discriminating observer of the peculiar acquirements of the tree in California. He made a systematic collection of all the authorities on the subject in Europe as well as in America, and familiarized himself with their experience and teachings. It was apparent to him that there was a vital need for simple and comprehensive information, which could be placed before the people of the State in a practical form, and he decided to make an effort to supply that need. With this end in view he published in 1887 "A Practical Treatise on Olive Culture, Oil-making and Olive Pickling." This was first written and published in the French language, but Mr. Flamant translated the work and had it published in English. This volume received unstinted praise from the press of this State and that of Nevada, and it was heartily recommended to those who had land adapted to olive culture, as well as to those otherwise interested. The Napa Register said that "it would, without doubt, be wisdom on the part of the supervisors to circulate this treatise of Mr. Flamant alongside of the Napa County pamphlet." Following its publication came many inquiries in regard to varieties, how to obtain reliable rooted cuttings, etc., from persons wishing to engage in the business. This induced Mr. Flamant to produce a large supply of cuttings from that variety to which he had devoted his sixty-acre orchard, and which his knowledge on varieties in France, and his study of the best authorities, had led him to choose, namely, the Picholin. This variety is, as we have read in some of the French authorities shown us by Mr. Flamant, described by De Wailly, Bescherelle and Napoleon Landais and others, in their several dictionaries as "Olive de la plus petite espece," "petite olive excellente," "olive de petite espece." Translated into English these mean, "Olive of the smallest species," "small excellent olive," "small species of olives." Of this variety he now has at his home in Napa a large supply, in the nursery, in hot-house, and in beds under glass, besides orange and lemon trees, he having lately added to his stock live varieties of the orange. Mr. Flamant married the daughter of James W. Simonton, for many years general agent of the Associated Press of New York, and of the Call and Bulletin, of San Francisco, and has two sons: Adolphe, Jr., and James. He is of a good family and position in France, and a gentleman of high literary and social attainments. Additional Comments: Extracted from Memorial and Biographical History of Northern California. Illustrated, Containing a History of this Important Section of the Pacific Coast from the Earliest Period of its Occupancy to the Present Time, together with Glimpses of its Prospective Future; Full-Page Steel Portraits of its most Eminent Men, and Biographical Mention of many of its Pioneers and also of Prominent Citizens of To-day. "A people that takes no pride in the noble achievements of remote ancestors will never achieve anything worthy to be remembered with pride by remote descendents." – Macauley. CHICAGO THE LEWIS PUBLISHING COMPANY 1891. File at: http://files.usgwarchives.net/ca/napa/bios/flamant620gbs.txt This file has been created by a form at http://www.genrecords.org/cafiles/ File size: 5.6 Kb