Statewide County CA Archives History - Books .....The Indians 1891 ************************************************ Copyright. All rights reserved. http://www.usgwarchives.net/copyright.htm http://www.usgwarchives.net/ca/cafiles.htm ************************************************ File contributed for use in USGenWeb Archives by: Joy Fisher sdgenweb@gmail.com November 28, 2005, 5:31 pm Book Title: Memorial And Biographical History Of Northern California THE INDIANS. Bancroft, in his "Native Races of the Pacific States," divides the Indians of the coast into seven distinct groups. The Californians comprise one of the important branches occupying the territory between latitudes 32 1/2° and 43° north, extending east to the Rocky Mountains. This group is subdivided into geographical sections, namely, the Northern Californian, the Central Californian and the Southern Californian. The early inhabitants of California belonged to the Central division, which occupied all of California and extended from about 35° tou 40 1/2° north. The races in this region were separated into numerous small tribes whose system of nomenclature was exceedingly primitive. The segregation of these Indians was not properly into tribes, but into villages, each having its own name and head. The men generally wore their hair long, taken up all around and tied up in a bunch. The ends, being loose, floated out, much resembliug a feather-duster. To bind the hair they used a net made from the milk-weed. In this they frequently placed grasses or flowers, forming a wreath. The women "banged" their hair in front, as do now their civilized white sisters; and for a sort of comb they used a sharpened mussel-shell pressed against a stick. The longer hair was brushed back and allowed to float in its confusion. The men generally wore their beard in the form of a goatee, plucking the hairs on the side of the face. The growth was not luxuriant, but the hair was fine in texture. The women had their heads and necks ornamented, but did not trouble themselves about other covering. A string of beads made from spiral fossil shells was worn around the neck. Through the holes in the ears were placed the leg-bones of vultures, or small ornamented elders from six inches to a foot in length, their nets hanging down to the shoulders. Sometimes they inserted a quill or small bone through the nose for ornament. In their huts their coverings were made from the feathers of ducks and geese, thoroughly bound together and these strips woven into a blanket. They also had coverings made from the skins of the wild hare and deer. The women also wore necklaces, made of small white beads. These strings were drawn around the neck several times. They wore no headdresses. All wore a double apron in front and behind, attached to a belt, which was in the form of a strap, from the milkweed. At times the women donned these feathers or string coverings, although their general use was for the bed. Their ears were pierced, although the holes were not as large as the men had in their ears. Both the men and women tattooed, the latter carrying it to a greater extent. Small lines of a dirty blue or black, a quarter of an inch in width, were drawn down from the corners of the mouth and from the center of the lower lip. The women never painted their faces. Their food, which consisted chiefly of grass-seeds, acorns and fish, was gathered by the women, in large, conical baskets placed upon their backs, the apex being the bottom and resting on the belts. In order to hold them to the back and support their weight, a circular band was placed around the basket across the forehead. All the men, women and children could swim the river even when high, taking with them a basket of acorns fastened to their heads. Rafts made from tules was the only boat used. The acorns of the scrub white-oak growing on the hills could be eaten either raw or roasted -and either fresh or dried; while the long sour-oak acorns found along the streams were cooked with other articles for their more substantial food. The acorns were gathered in the fall and placed in bins kept in dry places during the rainy season. These bins were made from tough weeds growing in the river bottoms. In preparing these acorns for food, they ground them into meal in crudely made stone mortars. To rid this meal of the tannin, they poured it into a hollow place in the dry, white sand to the depth of half or three-fourths of an inch. Tufts of grass or small willow branches were laid on one side of this sand-pan and water was then carefully poured through this, so that it would spread gently over the meal and soak through it without mixing it with the sand. The flour was kept covered with water for several hours, and thus most of the tannin would be soaked out and carried off, the sand being discolored with the astringent principle. Although some sand would in this manner be mixed with the dough, it did not seem to interfere with digestion. In modern times they have improved upon this method by using cloth instead of sand. A hole was then dug in the ground and heated, and at the same time several rocks would be heated also. The ashes were then brushed out, a layer of sycamore leaves, put in for the "bread-pan," and on this was placed the dough, with a hot rock in its center. More leaves were placed over it, and the fire renewed and replenished. The next day, when cold, the baked acorn bread was taken out ready for use. In this state it resembled somewhat a bladder of putty, and perhaps was not more digestible. Grasshoppers, a favorite article of food, were more palatable and far more digestible. Clover was eaten raw in the spring time, and had a beneficial effect. The wild pea-vines were gathered in immense quantities when young and tender. By laying elder sticks against the side of the basket, and extending beyond the opening, the squaw was enabled to carry nearly a cart load of the light growth. To prepare these for eating they steamed them for a day in the heated hole, and with rocks beat them up into a plastic shape upon an inclined plain, made this mass into cakes with holes in the center, and placed them out to dry. For meat they would of course eat the flesh of any animal they could catch, using the bow and arrow for the larger animals and snares for the smaller. Large fish they would spear and the small they would scoop up with dip-nets, a man at each of the four corners of the net. Beads of ocean-shells were the standard of all values. Most tribes were never guitly of theft. When an Indian died he was wrapped up with twine into a round ball, his head thrust down between his legs, and was thus rolled into a hole at the rancheria, and buried with a quantity of acorns to last him on his journey to the other world. If a woman died who had a child not large enough to gather its own acorns, it was always buried alive with its mother! The Indians were strong believers in ghosts and were much afraid of them. Additional Comments: Extracted from Memorial and Biographical History of Northern California. Illustrated, Containing a History of this Important Section of the Pacific Coast from the Earliest Period of its Occupancy to the Present Time, together with Glimpses of its Prospective Future; Full-Page Steel Portraits of its most Eminent Men, and Biographical Mention of many of its Pioneers and also of Prominent Citizens of To-day. "A people that takes no pride in the noble achievements of remote ancestors will never achieve anything worthy to be remembered with pride by remote descendents." – Macauley. CHICAGO THE LEWIS PUBLISHING COMPANY 1891. File at: http://files.usgwarchives.net/ca/statewide/history/1891/memorial/indians104ms.txt This file has been created by a form at http://www.poppet.org/cafiles/ File size: 7.8 Kb