Howard County IN Archives History - Books .....Industrial History 1909 ************************************************ Copyright. All rights reserved. http://www.usgwarchives.net/copyright.htm http://www.usgwarchives.net/in/infiles.htm ************************************************ File contributed for use in USGenWeb Archives by: Joy Fisher sdgenweb@yahoo.com April 3, 2006, 5:23 pm Book Title: History Of Howard County Indiana INDUSTRIAL HISTORY. Howard county is an agricultural county of the first class. Corn, wheat, oats, rye, potatoes and hay are produced in abundance. Corn is the banner crop. The deep, black soil and the abundant rainfall and a growing season of just the right length combine to make this a good corn county. The various grasses—clover, timothy and blue grass—find a natural home here and produce sure and abundant crops of hay and afford excellent grazing, thus making this a good live stock country. As has heretofore been indicated, in the beginning the possibilities only of our present high agricultral condition were here. These fertile soils were covered with heavy forests and, for much of the year, with water, too. With much hard labor and great expense all these lands have been tile underdrained so that the land is not only drained of water but air is introduced into the soil, adding to its fertility. The forests have been cleared away until now a timber famine is almost in sight. LUMBERING. While the clearing has been going on the lumber business has been an important industry. For many years all the log and frame buildings were built in their entirety out of native timber and lumber—roofs were of oak clapboards or shaved walnut or poplar shingles, the frames and siding of yellow popular lumber, the floors of ash lumber and the finish of black walnut lumber. This has continued until recent years, when the growing scarcity of native timber and the high prices of native lumber compelled the use of pine and cheaper materials. The use of the native lumber for so many years has saved the people of this county a very large sum of money. For many years the shipping of lumber from the county, cut by local sawmills, was an important industry. Vast sums were realized from the sale of the walnut, poplar and ash lumber while that timber was being cut away; then another very largfe sum was received for the oak timber, as heading and lumber, and later still a considerable sum was received for the beech and sugar, and later still the despised water or soft elms are being exchanged for cash, omitting any mention of handle and hoop-pole timber. The gross sum received from the sale of Howard county timber and saved by the people in using this timber for various domestic uses—buildings, fences, fuel, etc.—if accurately computed would be a vast sum. This source of revenue is practically past, but is compensated for by well-cleared fields, fitted for the modern methods of cultivation, and the woodlands, thinned out and cleared of underbrush and affording excellent blue grass pasturage. There is little or no waste lands on the farms now, where some years since much of it was unused. Denser population and high-priced lands have tended toward more intensive and better farming. DEVELOPMENT OF FARMS. Perhaps there is no vocation in life in which there has been so much advancement all along the line as in the farm life in Howard county in the past sixty years. Then he sowed his wheat broadcast and plowed it in the cornfield with a single-shovel plow, or harrowed it in with an "A" harrow, if in a plowed field. He harvested it with a reap hook, threshed it with a flail or tramped it out with horses and blew out the chaff with a fanning mill; later he cut the grain with a cradle and threshed it with a "groundhog thresher" and cleaned it with a fanning mill, and a little later threshed it with a horse power separator. Several years later, when the fields were partly cleared of the stumps and roots, he began to use the modern method of sowing his grain with a drill and to cut it with machines but yet binding by hand and threshing with steam power separators, but doing all the work about the machine by hand—cutting the bands and feeding the grain into the machine by hand; measuring the grain into bags by hand, loading the grain into wagons by hand and stacking straw by hand—all hard, dusty work. Now he sows all his small grain with drills in fields cleared of stumps and roots. He pulverizes the soil with modern harrows and field rollers, all provided with spring seats. He harvests the grain with self-binders and puts off the sheaves in bunches for shocking, and threshes with steam power machines that cut the bands and feed with self-feeders that elevate and weigh the threshed grain and dump it into wagons, ready to be hauled to market, and stacks the straw with an automatic wind stacker. MODERN METHODS. The present-day farmer would not know a jumping shovel plow should he meet one. Very few of them could cross off a field in straight furrows the proper width for corn rows, and to drop the corn into the crosses with three to four grains to the hill would be beyond his or her skill, and then to cover the corn with an old-fashioned hoe, among stumps and roots, would be the limit; and then to cultivate it with the single-shovel walking plow among roots, that too often would spring back and hit him on the shins, would precipitate a labor strike indeed. The modern farmer does none of these things. In the bright springtime, when the conditions are all right, he hitches three good horses to a modern breaking plow, drives out to a field where the memory of stumps and roots has almost faded away, and turns over the mellow soil and has nothing to suggest evil thoughts. And when the field is ready for planting he does not go out and cross it off with his single-shovel plow, but alone and unattended he hitches to his two-horse check row planter and plants twice as much in a day as did that force of five people in the elder day and does a better job; and when the green shoots are visible and can be seen across the field in the row, he drives out to the field with a riding cultivator and plows without fear of bodily injury. When the clover blooms are more than half brown and the bloom has fallen from the heads of the timothy stalks, this farmer does not get down his rusty mowing scythe and, after grinding to a keen edge, with a long sandstone whetrock in his pocket go out to the field and in the burning sunshine swing his scythe back and forth, cutting the heavy growth of grass and throwing it into swaths to be afterwards scattered for drying, occasionally stopping to whet his scythe with the whetrock. After the hay is cured he does not throw it into windrows with a fork and then pitch it on a wagon and afterwards pitch it into the mow. HOW HAY IS NOW HARVESTED. No. The modern farmer hitches to an up-to-date mower, mows a field quickly, hitches to a tedder, kicks it up so as to permit the air to pass through and dry it out quickly, and then backs his hay wagon up to a hay loader, hitches them together and drives around the field, while the loader gathers up the hay and delivers it on the wagon. After the wagon is loaded he drives to the barn and there a hayfork, drawn by horse power, picks up the hay from the wagon and deposits it in the mow. When the summer is past and the wintry storms have come, this farmer does not wrap himself up as best he can, go out and harness up a team, restless with cold, and drive to the field, and, brushing the snow off of his shocks of fodder, load and haul them to a wood lot or the straw pile and scatter the fodder on the ground for the stock to pick over and make a meal of. No. Last fall, while the weather was pleasant, he canned many acres of green corn in his silo and now, while the cold and snow are without, he feeds his well-housed stock in their separate stalls with a feed which they thoroughly relish; and then, too, before the snow had fallen he had the shredder to tear his fodder into bits and blow it into mows in his barns convenient for feeding and where, under shelter and in the dry, he does his farm chores. He appreciates the value of warm, dry quarters for his stock and he largely has barns for all his stock and thus feeds more economically and profitably. Not only has he made these wonderful advances in his industrial methods but in his social life as well. Once he was shut in at his farm house for months at a time, because of impassable roads; now a good, free gravel road passes the front gate of nearly every home. Once he often passed more than a week without receiving any mail and then only by going a long distance in bad weather; now the rural mail carrier brings it to his home every day except Sunday. Once he often passed more than a week without receiving any mail to or from neighbors; now any member of the family can, by stepping to an instrument on the wall, call up almost any one wanted, far or near. In the matter of schools, too, the countryside has been favored. Where a generation ago the scholars were compelled to dress for exposure and walked a mile, a mile and a half or two miles to school, in paths across field and through woods, returning in the evening over the same path and often through storm, now the well-equipped school wagon carries the scholars from the home to the school and from the school to the home again. CONDITIONS ARE CHANGING. As wonderful as has been the industrial advance of the past, the end is not yet. Our rich soils and high-priced lands suggest changes ' in the industrial methods of farming—changes that are already taking place; the canning factories and the city markets are making places for the small farmer and his intensive farming; the dairying industry is being rapidly developed and the farmer of today is giving attention to the problem of preventing soil exhaustion. It is well that the conditions of the farming class are as favorable as they are, for because of natural resources the leading industry of Howard county must continue to be agriculture. Before ever factories came into her midst, the farming community was engaged in the herculean task of making the present well-improved farms. Their present and prospective high state of culture forecast a condition of continued prosperity, where homes abound in comfort and contentment. MERCANTILE LIFE. Contemporaneous and almost inseparably connected with these industrial activities of the farm have been the mercantile enterprises of the county. These have kept pace with the demands of the time. The first stores or trading places were in keeping with the country, primitive establishment. The wants of the people were few and simple and their ability to buy quite limited. The purpose of the early merchants and manufacturers was to meet these simple wants. The first mill erected in the county was built in 1840. This was built just east of New London, on Little Honey creek. The Stonebraker mill was built in 1848. In various parts of the county gristmills and sawmills and combination mills—grist and saw in one— were built from time to time as the demand seemed to justify. Nearly all of the early mills were water mills. These mills have nearly all passed out of existence. David Foster was the first Kokomo merchant. Before coming to Kokomo he had a trading house at the boundary line, about twenty rods north of the crossing of that line by the Wild Cat pike. This house was a log house, stoutly built, with portholes in the walls, and contained two rooms, the storeroom being on the Seven-mile Strip side of the line and the counter over which he dispensed goods on the Reserve side. It is said this peculiar construction was to evade the law in selling whisky to Indians on government territory. John Bohan was the second merchant, coming here in 1844 from Anderson and commencing on the southeast corner of the square where the Kokomo Bank is now located. Other early merchants were Austin North, J. D. Sharp and Samuel Rosenthal. At or near New London, Joshua Barnett was the first merchant, coming there in 1839. His stock of goods consisted of a few groceries, liquors and small notions that he could sell to the Indians. Soon after John Harrison came with a meager stock of goods, and, locating at Harrison's place, becoming the second trader in Monroe township. Charles Allison clerked for him in the spring of 1840, and thus began his business career in Howard county. Burlington, in Carroll county, was the nearest village and trading point in the early history of the western part of the county. Because of the inconvenience of going so far to trade, Henry Stuart opened up a general store at or near Russiaville in 1842. His stock consisted of almost everything saleable—dry goods, groceries, hardware, etc. Mr. Stuart purchased his goods at Lafayette, Cincinnati and Chicago and transported them in wagons. The people had little money and made their purchases, for the most part, w7ith "trade," exchanging ginseng, which grew abundantly in the wild state, wild meats, fur skins and honey. There appears to have been an abundance of wild honey in those early times. It is related of Joseph Taylor, who was afterwards sheriff of Howard county, that, when a young man, he had often carried a keg of wild honey, weighing sixty pounds, on horseback to Burlington. Deer were also very plentiful, as Mr. Stuart had at one time piled up in his cabin one hundred "saddles" or pairs of deer horns. Once he purchased a barrel of strained honey of Vincent Gamer, a pioneer settler of that community. Mr. Stuart in turn took his trade to Lafayette and exchanged or traded it for goods. At one time a botanical doctor engaged Mr. Stuart to procure him five hundred pounds of yellow root and nerve vine. This afforded the women an opportunity to earn some money. Mr. Stuart traded with the Indians, and the first wagon ever seen at Kokomo carried Mr. Stuart's goods, which he traded to the Indians. It required two days for Mr. Stuart and his man to make the trip, and they spent only two hours in the Indian town. Mr. Stuart's store was not really in Russiaville, being just outside on the northwest. Martin Burton was the first merchant really within the limits of Russiaville. FIRST TRADING POINTS. Alto was the earliest trading place in Harrison township. R. Cobb was the first merchant there; Milos Judkins was the first shoemaker, and William P. Judkins was the first cabinetmaker. This was in 1848, or early in 1849; and in a short time there were three stores there stocked with well-selected goods, and three cabinet shops were operating prosperously. It is also said that there was as much business done there as in Kokomo at that time. Greentown was the first trading point in Liberty township, and its beginning was largely due to the demand of the neighborhood for a convenient trading point. It was laid out in 1848 on the site of an old Indian town known as Green Village, named thus, it is said, because the Indians having cut off the timber on the site of the village, grass had grown up, making a green landscape in contrast with the dark forest all around, and the name Greentown was adopted for the white man's town. The first merchants were L. W. Bacon and his father in a double hewed log house built by them on the northeast corner of the intersection of Main and Meridian streets. They stocked, their store room with a miscellaneous assortment of merchandise to the amount of about one thousand dollars and sold goods for two years. A little later C. O. Fry erected another store room on the southwest corner of the same street intersection. Dr. Barrett bought an interest in Fry's store and together they continued in business for several years. These were soon followed by others and Greentown soon became an important trading point. Jerome had its origin in much the same way. It is said of the early settlers in the vicinity of Jerome that the greater amount of trading during the early days was done at Marion, Jonesboro, Peru, Logansport and Noblesville, some of the first settlers going as far as Indianapolis for their merchandise. Flour and meal were obtained from those places in the summer time: but during the winter seasons when the condition of the early roads precluded the possibility of travel, many families manufactured their own breadstuffs by hand, crushing the grain in a rude mortar made by hollowing out the top of a stump. One of those pioneers has said, "We were compelled to go to Jonesboro and Somerset on the Mississinnewa and to points on the White river and the Wabash for grinding. It was a long, winding bush road through the woods, across the sloughs. We took mostly corn, as scarcely any wheat was raised in the county. The writer remembers riding on horseback to Somerset purposely to get flour for a house-raising, which he bought there and returned with before he slept after leaving town." IN HONEY CREEK TOWNSHIP. From a description of pioneer life in Honey Creek township we are told. "Corn must be carried fourteen miles on horseback to have it converted into meal. Two miles below Burlington was the nearest mill—the old 'Crummel mill.' Often did the pioneer go six miles farther down Big Wildcat to the 'Adams mill.' It required all of one day and the most part of the following night to make the trip. Doubtless a modern Honey Creek youth of twelve years would feel some timidity in undertaking such an errand through a wolf-infested wilderness." The founding of the early towns and the building of the first mills were prompted more by necessity than the desire of industrial gain, and so it is said of Jerome that the chief cause which led to its founding was a general desire on the part of the community for a trading point, there being no town nearer than Jonesboro on the east and Russiaville and New London on the west. The immediate outgrowth of this demand was the establishment of a small store and a blacksmith shop in 1847, which formed the nucleus around which several families located. Soon after Hampton Brown laid out the village and named it Jerome in compliment to his son Jerome. Thomas Banks bought a lot and built a store house and became the first merchant. He stocked his room with a miscellaneous assortment of merchandise to the value of about five hundred dollars and sold goods for three years, selling out to Joel and C. Murphy. Goff & Allen erected a hewed log store building in 1853 and engaged in merchandising for four years, carrying a large stock valued at three thousand five hundred dollars. They sold out to Harvey Brown. West Liberty had its origin in the erection of a large water mill near its northeastern limits; this and a blacksmith shop led Moses Jones to plat a town site in the latter part of 1849. FIRST BUSINESS HOUSE. Moses Rich erected the first business house in 1850. This was a log building sixteen by twenty feet. Rich carried a stock valued at one thousand dollars, and did a good business. He carried on the business for twelve years. David Macy erected the second store building and was a prominent merchant and operated an extensive store for five years, when he closed out and left the place. Sycamore Corners had its origin in the building of what is now the "Clover Leaf railroad" and was laid out in 1881 by O. P. Hollingsworth. Allen Quick and Frank Hoon were the first merchants, who fitted up the old frame school house for a store room soon after the building of the railroad. This is a good shipping and trading point. Vermont was laid oct [sic] in 1849 by Milton Hadley, who had obtained a part of float section No. 7. He appears to have been a man of considerable enterprise and ambition and in platting Vermont he laid out a very pretentious town, with a public square and a large number of town lots clustered around the square. A white oak tree standing on the bluff of Wild Cat was the starting point for the survey of this future metropolis of Howard county. The town plat suggests that he considered his town site so superior to any other that possibly others would appreciate it and thus would be influenced to change to the town he had planned. This hope, if hope it was, was disappointed, and after a brief and feeble existence the town ceased to be and its site is now cultivated fields and the white oak doubtless, ere this, like the town whose sentinel it was, has disappeared. Charles Ellison was the first merchant of this town, carrying on a grocery store and a dramshop. His dramshop was the resort of the tough characters of the surrounding country and gained for the place a bad reputation. Benjamin Jackson and John Colescott were other early merchants. After the building of the Clover Leaf railroad, to the north of the old town, a station and trading point was established on the railroad a short distance northwest of it. LAID OUT NEW LONDON. New London was laid out in 1845 by John Lamb and Reuben Edgerton. At that time there were three houses, or cabins, in the town. Jonathan Hawarth was at that time engaged in the sale of dry goods and groceries. He was succeeded by Isaac Ramsey. Soon after the organization Richard Nixon came to the town and engaged in the mercantile business. He remained there many years. Fairfield was laid out in 1849 by John J. Stephens in anticipation of the building of the I. & P. Railroad, which had been surveyed through that point some time previously. On the completion of the railroad the place became a prominent shipping point and had a reputation of being one of the best shipping points and markets on the line between Peru and Indianapolis for a number of years; but because of the building of the Pan Handle railroad on the east, and the improvement of the highways leading into Kokomo, much of the trade has been diverted to other points. Bundy & Johnson were the first merchants in a little house west of the railroad. They did a fair business on a stock valued at $500. Overman & Stout started the second store. They erected a small storeroom just northeast of the railroad. After two years their stock was closed out. Thompson & Evans did the largest mercantile business of any firm in Fairfield. Their storeroom was on the west side of the railroad and on the south side of the street. They also operated the large warehouse and elevator erected by Evans & Fortner. THE FIRST WAREHOUSE. The first warehouse was built by Bundy & Robinson and was in the south part of town and on the west side of the railroad tracks. Tampico was laid out in 1852 by Ephraim Trabue. Spencer Latty was the first merchant. Terre Hall was also laid out in 1852 by Asa Parker. Cable & Osborne were the first merchants, dealing in a miscellaneous assortment of articles. Both towns were the outgrowth of the location and building of the P., C. & St. L. Railroad and both had, in course of time, the accessories—blacksmith shops and sawmills. Cassville was laid out in 1848 by William and Nathan Stanley. Its origin was the survey for the construction of the I. & P. Railroad, and after the building of the railroad for a time had quite a reputation as a trading point. The first stock of goods was brought to the place by John and David Evans, who erected a good frame storehouse near the railroad and did a good business for four years and then sold out to Samuel Martindale. Poplar Grove was first settled in 1847 by Caleb Coate and the merchants were Coate & Morris, who conducted a dry goods and grocery store. These various trading points have been continued to the present time, with two or three exceptions, and outside of Russiaville and Green town have just about held their own. A few points have been added as Plevna and Phlox and Guy in the east, and Kappa, Ridgeway and West Middleton in the west end. Russiaville and Greentown, in the opposite ends of the county, are flourishing and growing towns. SAWMILLS BECOMING SCARCE. Reference has already been made to the lumber industry of the county. In the years that are past the great sawdust piles in frequently recurring intervals bore silent witness to the fact that here had been a sawmill. Since the exhaustion of the timber these mills are few in number and are found at the towns. It is therefore considered not worth while to make further reference to them. The other class of mills, for grinding flour and meal, instead of going out of use have much increased their usefulness. Many of those early mills, with their simple and meager beginnings, have gone on from one improvement to another until they are now up-to-date and prosperous mills; while the decaying and falling framework and the abandoned millraces mark the places where others were busy in a former generation, and it is deemed worth while to note these beginnings and to rehearse a history of that which is past but remains to the present. The Stonebraker mill, after sixty years, still does business at the old stand and is one of the best-known objects in the county. The mills and the various milling industries in the vicinity of New London, which were dependent upon the water power of Honey creek, have long since ceased to exist. The past sixty years have witnessed a wonderful shrinkage in the water supplies of the county. SOME OF THE FIRST MILLS. At Russiaville the first gristmill was built out of logs on Squirrel creek, near the present site of the cemetery, and was a mere corn cracker and was operated by water power. In 1852 Martin Burton built the first flouring mill in Russiaville. At first it was a water power mill, but in a few years was changed to a steam mill. In 1870 it was destroyed by fire, but was rebuilt and has been improved until it is up-to-date and a good industry. The first gristmill in Harrison township was built by James Brooks just south of Alto in 1848. It was a small corn-cracker and wheat mill. A part of the old frame is still standing and a portion of the millrace is yet in existence. In 1850 Samuel Stratton erected a gristmill in connection with his sawmill on Little Wild Cat northwest of the site of West Middleton. THE WEST MIDDLETON STEAM FLOURING MILL. Early in 1882 Samuel and Joseph Stratton and Amos C. and John Ratcliff formed a company and began the erection of a steam flouring mill at West Middleton. It is a brick building, built upon a heavy stone foundation. The body of the building is thirty-six by forty-eight feet and is four stories high. It is provided with a very complete outfit for handling and cleaning wheat and making flour and cornmeal. The original cost was ten thousand dollars, and it had a capacity for seveny-five [sic] barrels per day. The first mill in Taylor township was a handmill for grinding corn and was built and owned by Nathan C. Beals, who lived about one mile northeast of the site of Fairfield. This mill he made out of two boulders taken from his farm in Section 20. The lower stone was fixed, and the upper stone was revolved on a pivot inserted in the lower stone. There was a wooden pin or post inserted in the outer edge of the upper stone, by which it was turned. The meal-hoop was made of the inside bark of a shell-bark hickory tree and sewed together with leather wood bark. The mill was fed by a boy, who threw in a few kernels at a time. It is said the grinding on this mill was rather tedious, and yet it served the milling purpose of the neighborhood. The Fairfield Steam Flouring Mill was built in the year 1858 by Joseph Haskett. The building is a frame and is two and a half stories high. New machinery has been added from time to time, keeping it fully up-to-date in milling processes. It has a good reputation and does good work. It has a capacity of one hundred barrels of flour per day of twenty-four hours. Reuben Hawkins, of Union township, built the first mill in the eastern part of the county. He settled on Lilly creek, about a mile northeast of Jerome, in 1844, and soon after built his mill. He manufactured the buhrs for the mill out of two large boulders near the mill site. The mill was operated by water power and ground very slowly, but made a very fair article of meal. Hawkins attached a turning lathe and, being an expert workman in wood, soon had all the work he could do, making tables, stands, chairs and various other articles of furniture, which he sold to the settlers of the adjacent country. James Lancaster also had a small mill on Lilly creek just northwest of Jerome, which was a rude affair, operated by hand with some help from the water of the creek. The proprietor took half of the grain for toll. In 1847 the Brown brothers erected a water mill on Big Wild Cat, just south of Jerome. It was a combination mill; that is, it did both grinding and sawing and was thus operated until 1860, when it was torn down and the machinery used in the construction of a new mill on the same location. It has a grinding capacity of one hundred bushels of grain a day. Moses Jones, of West Liberty, erected a large water mill just northeast of the village in 1849. This was a large three-story building with two runs of buhrs and a saw attached. It was an excellent water mill and was operated until 1862, when it was completely destroyed by fire. In the year 1875 William Jessup moved a steam flouring mill from Kokomo to West Liberty. It has since been remodeled and improved so that it is a modern, well-equipped mill and regarded as a good acquisition for that community. A COMBINATION MILL. The first mill in Liberty township was erected by Luther Segraves and stood about one mile south of Greentown on Big Wild Cat. This was a combination mill, sawing lumber and grinding grain, as the customer desired. This mill did a good business and was in operation until about the year 1863. William Lindley erected a sawmill in the southern part of the township, on Big Wild Cat, and, in 1850, sold it to a man by the name of Dorman. Five years later Dorman built an addition to the original building, put in two runs of buhrs and added steam power and did a very good business. This was known as the Dorman Mill. The Greentown roller flouring mills were built and began business in 1889. They are thirty-two by forty-two feet in dimension, with all needed outbuildings, and are built of brick. They have a daily capacity of seventy barrels of flour. The proprietors of the mill deal in flour, meal, feed, and grain of all kinds. In 1842 Joshua Barnett commenced a milldam across Wild Cat, in the southeast corner of Ervin township. He finished this dam in 1843 and built a sawmill with corn-cracker attachment in 1846. This mill was conveyed to Moses Cromwell, who converted it into a gristmill, and it became known as the Cromwell mill. In 1847 Robert Coate built a combined saw and gristmill at Poplar Grove. So great was the demand for lumber from this mill he ran it day and night, weekday and Sunday. WATER MILL FLOUR POPULAR. William Grant built a gristmill on Big Wild Cat, near the present location of the Critchlow Brothers' slaughter pens, in 1847, and a little later he built a. sawmill near the gristmill. These events were the cause of great rejoicing among the inhabitants of the young county seat, who were thus afforded opportunity of getting-both breadstuff and building material almost right at home. This mill was transferred to Moses Cromwell, who, leaving the mill at the boundary line, came and operated it by water power very successfully for several years. Those water-power mills ground rather slowly, and as the millers did not do an exchange business, but tolled each man's grist and ground it for him, often compelling him to wait quite awhile for his "grinding," especially if there were others in ahead of him. The writer remembers as a boy taking grain to the mill to be ground, going as early in the day as he could, taking a lunch and fishing outfit and spending the day fishing in the millrace while the grist was being ground. It was an experience not altogether bad. The good housewives of the elder day thought at least that the flour ground at the old-time water-power mills was better than the flour made at the steam mills. The first steam flouring mill at Kokomo was the Leas mill, built nearly fifty years ago across the railroad and opposite the Lake Erie Elevator. Worley Leas was, for many years, the proprietor. In later years it was known as the Howard Flouring Mills. The last proprietors were Darnall & Dawson. Lately it has been discontinued. The second mill was the Spring Mills, built at the southeast corner of Jefferson street and Indiana avenue, by George W. Hocker more than forty years since. Its present proprietor is C. M. Barlow, who has had charge of it for fifteen or twenty years. Mr. Barlow also does an extensive feed and grain business through the L. E. & W. and P., C. & St. L. elevators. The third mill was erected in the fall of 1896 and is known as the Clover Leaf Mills, and is a twenty-five barrel daily mill. It is a modern roller merchant and gristmill. L. W. Smith is the proprietor. HAS UNDERGONE A CHANGE. The milling business has undergone a great change in the past sixty years. Formerly the mills ground each man's ,grist separately and for the owner taking toll before grinding. That necessitated every customer waiting at the mill for his grinding or else returning home and going back another time for the flour and bran. Later they began an exchange business, weighing the grain and giving a given number of pounds of flour and bran for each bushel of wheat. At this time most men sell their grain and buy flour and feed as needed; and the miller buys the grain, manufactures it into flour, meal and feed and sells it to the trade. TANNERIES. In the early history of the county there were numerous tanneries. All the towns and villages and many country communities had its shoemaker or shoemakers. Almost every family did its shoe repairing. Of the several tanneries it may be mentioned that just east of New London there was a good tannery: that the Judkin brothers, of Alto, had a small tannery on the north bank of Little Wild Cat just north of Mt. Zion church, which they later on moved nearer their places of business at Alto, one of them being a shoemaker and the other a cabinetmaker. Barnhart Learner was then a resident of the township and a shoemaker also. It is said that Francis Galway was the first tanner at Jerome, starting a tannery in 1847. The enterprise proved very remunerative to the proprietor, who operated it successfully for twelve years. In 1859 it was purchased by John Willitts, who ran it for four years and was then allowed to go down. Joshua Galway started a tanyard at Vermont in the year 1850 and kept it up five or six years. It proved a paying venture. Early residents of Kokomo remember that in very early times a tannery was commenced just west of the log jail. The exact date of the beginning and by whom started are forgotten. This much is authentic history, that the Cains came into possession of it in 1867, forty-one years ago, and that of all the tanyards of the county it is the sole survivor. The Cains have operated it in connection with their harness making business during all these intervening years. TRAVELING SHOEMAKERS. These early residents further say that in the early times there were traveling shoemakers, who went from house to house and made shoes and boots for the families, boarding and living with the family while making the family stock of boots and shoes. That was the protective principle in active operation: home-grown hides, home tanneries and home-made boots and shoes. Those whose memory goes back half a century will recall that there were then many good-bearing apple orchards: that the fruit was of superior excellence; that the Vandever Pippin, Yellow Bell-flower, Maiden Blush, Golden Russet and Early Harvest varieties were the leading kinds; and as they recall these facts will wonder where those early orchards in a country so new came from, and will be interested in these notes. Charles Harmon and J. W. Heaton planted apple orchards at an early date. Harmon went to Williams' nursery, at Indianapolis, taking several days for the trip, and bought one hundred trees. Heaton bought forty trees of a tree peddler from Clinton county and set them out in a deadening from which the logs had not yet been removed. John Heaton planted the first nursery in Liberty township about two miles southwest of Green-town, near the site of Richville church, and many of the early orchards were started from this nursery. THE FIRST NURSERY. It is said that Joseph Brown, of Union township, had the first nursery in the county, starting it from stock brought from Richmond in 1850. The first orchards in Union township were set out in 1846 by Jesse Lancaster and Charles P. Baldwin, on the Farrington and Galway farms joining Jerome on the east. The trees were carried from Fairmount, in Grant county, on horseback. Lancaster carried fifty-five trees and Baldwin thirty-five. They were tied in bundles, each having two bundles fastened together, a bundle on each side of the horse and the tops reaching backwards. In this way they threaded their way through the forest along a wagon trace, and there was along that way a distance of ten miles without a house. The pioneers of the county seemed to have been impressed that this was a good fruit country and they began early to plant orchards, and these citations are but a few examples of how the early settlers secured orchards. Within a few years there were nurseries in various parts of the county, enabling the farmers to secure nursery stock conveniently and at little cost. Howard county has never grown apples in such quantities as to have large quantities for export, but usually has had plenty for home consumption. The county could become a good apple-growing district if enough interest and care should be given the industry. Her other products are sufficiently profitable to call attention from this business. TRAPPING AND HUNTING. Trapping and hunting may nut be said to have been a regular industry of the county, but yet there have been a few trappers and hunters who were quite successful in this business in the early years of its settlement, and the great majority of the early settlers supplemented their efforts to feed and clothe themselves and families by hunting. Of the early pioneers who engaged in trapping, "Uncle Jim" Brooks, of Harrison township, was probably chief. James, at the age of twenty-seven, and his father left Hamilton county in the fall of 1838 and followed an Indian trail through to the reserve and camped with a party of land hunters south of the present site of New-London. In a few days they built some bark wigwums on Little Honey creek and trapped during the winter. The products of their toil were the skins of seventy otter. During the summer of 1839 they caught one hundred and forty coons on Shaw's prairie. In the fall of 1840 they built some bark huts on the land afterwards owned my Foster, near Kokomo, and trapped above the town extensively. They caught a great many coons and wildcats. It being very cold, they frequently found coons frozen in the snow. One evening the father, returning from up the creek, found a frozen turkey, but before he bot [sic] home dropped it near a button bush pond near where the courthouse now stands. James, going out to look for it, found it in the clutches of a wildcat, so he set two otter traps and the next morning went out and found that he had caught the wildcat. The next spring they found five bee-trees in an Indian sugar camp. These they cut down and by the use of moss strained out seventeen gallons of fine honey. In that day wolf hides sold for seventy-five cents and scalps for one dollar and fifty cents. Wildcat hides sold for eight dollars, otter hides from six to nine dollars, and deer hides from fifty cents to one dollar each. In a history of Honey Creek township is found: "The early pioneers had very little to sell, and what they had could not be sold for money. Wild game and wild honey seem to have been the principal articles offered in exchange for the necessary commodities of life." A BEE HUNTER. Of one of the pioneer hunters and trappers of Union township it was said: "James Husted was an odd character, who achieved quite a reputation among the early settlers as a successful bee hunter and trapper. He was an unmarried man and lived, entirely alone in a little rail pen, which he built about two and a half miles east of Jerome. He made no improvements but spent all his time in the woods, trapping during the fall and winter season and hunting wild honey in the summer. From the sale of the furs and wild honey he realized considerable money, which he hoarded away with miserly care. He remained in this part of the country until the game became scarce, when he packed his few household goods and, with them on his back, departed for more congenial quarters further west." Of the pioneers of Liberty township it is said: "The forest supplied the meat from the bountiful store of game, in quantity and quality according to demand. Deer were everywhere abundant and afforded the chief means of subsistence to many families during the first two or three years' sojourn in the woods. Jonathan Fisher states that in one year he killed one hundred and twenty-five within a few miles of his home. A man by the name of Ray was a hunter of considerable note and frequently killed four or five deer a day, of which he kept nothing but the hams and hides. The other parts of the carcass were given to anyone who desired them, or left in the woods to be devoured by the wolves. Wild turkeys were so plentiful as to be no rarity and were considered game not worth the ammunition required to kill them. An occasional bear w