Douglas County KS Archives News.....Recipe: Jellied Ham Loaf, (Low Ration Points) by Mrs. Roy BOWERS July 10, 1943
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File contributed for use in USGenWeb Archives by:
Jim Laird jlaird@bellsouth.net July 10, 2005, 2:40 pm

The Lawrence Daily Journal-World July 10, 1943
Douglas County
Saturday
July 10, 1943

Jellied Ham Loaf.
(Low Ration points)
Simmer a 2 1/2-lb. low ration point ham shank (with bone in) in 3 cups of hot
water for 2 hours. Remove ham, force thru food chopper. To 2 cups ground ham,
add 2 teaspoons horseradish and 2 teaspoons prepared mustard.
Soften 1 tablespoon gelatin in 1/4 cup hot ham stock; dissolve in 2 cups hot ham
stock; add 2 bouillon cubes. Combine with ham mixture; add 1 1/2 cups whole
wheat flakes.  Chill until firm in greased 8 in. by 4 in. loaf pan. Unmold and
serve garnished with parsley or lettuce.

Mrs. Roy BOWERS.
1826 New Hampshire. 


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