PECAN ISLAND Vermilion Parish, LA Contributed by Margaret Rentrop Moore Source: Southwest Louisiana Biographical & Historical by William Henry Perrin; published 1891 pages 247. ********************************************** Copyright. All rights reserved. http://usgwarchives.net/copyright.htm http://usgwarchives.net/la/lafiles.htm ********************************************** Pecan Island. Ä In the southern part of the parish in the sea marsh, is Pecan Island. It is situated about six miles from the coast, and is sixteen miles in length, covered with pecan and live-oak trees. This island presents the novel feature of an island surrounded, not by water, but by land, or rather by sea marsh. It is inhabited by hogs, cattle and people, and it is said that the latter know little more than the animals with which they live. There are many stories and traditions and legends concerning this island. One is, it has been supposed that it was the resort of pirates for centuries, and that there is untold wealth buried upon the island, if it could be found. Located as the island is, it is difficult of approach by the stranger, as well as dangerous, and hard to find. Another tradition, that two men presented themselves here once with a map of the country, which showed the island with the best approaches to it, and employing a guide made their way to the island for the purpose of seeking for the buried treasure. But the people living on the island showed such hostility they were glad to get away with whole skins. Another tradition still is that the people living on the island are descendants of the pirates that once infested the island and have multiplied to their present numbers. The island is said to be like unto the valley of dry bones, or a veritable golgotha, and that great quantities of human bones are to be found here, which has given rise to the legend that the pirates brought their prisoners here to murder them; also that the Attakapas Indians, who had the reputation of eating their prisoners, and hence were known as man-eaters, which is Attakapas rendered into English, brought their prisoners here, where they butchered them, cooked them up with clams and other products of the sea, and feasted to their Hearts', or, rather, their stomachs', content. This is all given for what it is worth. Much of it is legend and tradition, and as such it is given to the reader. It is understood that the land embraced in Pecan Island is soon to be put upon the market, and, when it is, then perhaps some of the traditions may be unraveled. Who will live upon this island, however, for the ghosts of the murdered ones doubtless haunt the island, at least in the minds of the superstitious ? If the island is filled with the ghosts of slaughtered men, who will want to make it his home ?