Bio of BELL, James F. (b.1879), Hennepin Co., MN ========================================================================= USGENWEB NOTICE: In keeping with our policy of providing free information on the Internet, material may be freely used by non-commercial entities, as long as this message remains on all copied material, AND permission is obtained from the contributor of the file. These electronic pages may NOT be reproduced in any format for profit or presentation by other organizations. Persons or organizations desiring to use this material for non-commercial purposes, MUST obtain the written consent of the contributor, OR the legal representative of the submitter, and contact the listed USGenWeb archivist with proof of this consent. If you have found this file through a source other than the MNArchives Table Of Contents you can find other Minnesota related Archives at: http://www.usgwarchives.net/mn/mnfiles.htm Please note the county and type of file at the top of this page to find the submitter information or other files for this county. FileFormat by Terri--MNArchives Made available to The USGenWeb Archives by: Laura Pruden Submitted: June 2003 ========================================================================= Copyright. All rights reserved. http://www.usgwarchives.net/copyright.htm ======================================================== EXTRACTED FROM: History of Minneapolis, Gateway to the Northwest; Chicago-Minneapolis, The S J Clarke Publishing Co, 1923; Edited by: Rev. Marion Daniel Shutter, D.D., LL.D.; Volume I - Shutter (Historical); volume II - Biographical; volume III - Biographical ======================================================== JAMES F. BELL - Vol III, pg 53-54 Since 1915 James F. Bell has been vice president of the Washburn-Crosby Com­pany and also has other important business connections in this city. He was born in Philadelphia, Pennsylvania, on the 16th of August, 1879, a son of James Stroud and Sallie Montgomery (Ford) Bell. The mother died on the 19th of June, 1905. Extended mention of the father is made on another page of this work. The public schools of Minneapolis afforded James F. Bell his early education and he then attended the Lawrenceville Preparatory School at Lawrenceville, New Jersey. He subsequently enrolled in the University of Minnesota, which institution conferred upon him the degree of Bachelor of Science in 1901. After graduation he started into business with the Washburn-Crosby Company in a minor capacity and continued to advance until in 1910 he was made director of the company and five years later became vice president. His activities are not confined to this com­pany alone, however, for he is president of the St. Anthony & Dakota Elevator Com­pany; president of the St. Anthony Elevator Company; president of the Brown Grain Company; president of the Barnum Grain Company; president of the Royal Mills and of the Rocky Mountain Elevator Company and the Kalispell (Montana) Flour Mill; director of the Lehigh Valley Railroad and of the Northwestern National Bank and the Minnesota Trust Company; and vice president of the Minnesota Art Museum. During the World war Mr. Bell was chairman of the milling division of the United States Food Commission and treasurer and later general manager of the United States Sugar Equalization Board. He was a dollar-a-year man. In Minneapolis, on the 10th of December, 1902, was celebrated the marriage of Mr. Bell and Miss Louise Heffelfinger, a daughter of Major C. B. Heffelfinger. The Heffelfingers are one of this city's oldest families. To the union of Mr. and Mrs. Bell four children have been born: James F., Jr., Charles H., Samuel H. and Sally L. Since attaining his majority Mr. Bell has given his political endorsement to the republican party. His religious faith is manifest in his membership in the Presby­terian church. He is identified with the Society of Fine Arts and is a member of the Legionnaire. He is vice president of the Humane Society, is an honorary member of the United States Grain Corporation, a member of the American Relief Administration and an active member of the United States Food Administration.