Bio of REID, John Patrick (b.1866 d.1922), Hennepin Co., MN ========================================================================= USGENWEB NOTICE: In keeping with our policy of providing free information on the Internet, material may be freely used by non-commercial entities, as long as this message remains on all copied material, AND permission is obtained from the contributor of the file. These electronic pages may NOT be reproduced in any format for profit or presentation by other organizations. Persons or organizations desiring to use this material for non-commercial purposes, MUST obtain the written consent of the contributor, OR the legal representative of the submitter, and contact the listed USGenWeb archivist with proof of this consent. If you have found this file through a source other than the MNArchives Table Of Contents you can find other Minnesota related Archives at: http://www.usgwarchives.net/mn/mnfiles.htm Please note the county and type of file at the top of this page to find the submitter information or other files for this county. FileFormat by Terri--MNArchives Made available to The USGenWeb Archives by: Laura Pruden Submitted: June 2003 ========================================================================= Copyright. All rights reserved. http://www.usgwarchives.net/copyright.htm ======================================================== EXTRACTED FROM: History of Minneapolis, Gateway to the Northwest; Chicago-Minneapolis, The S J Clarke Publishing Co, 1923; Edited by: Rev. Marion Daniel Shutter, D.D., LL.D.; Volume I - Shutter (Historical); volume II - Biographical; volume III - Biographical ======================================================== Vol II, pg 741 JOHNNY REID (John Patrick Reid) Johnny Reid, who for two decades was a well known and popular figure in restau­rant circles of Minneapolis as manager of Schieks, passed away June 20, 1922, at the age of fifty-six years. He was born in Ireland, on the 28th of May, 1866, and was only a small child when his father was killed. His widowed mother took him to Canada when he was four years old and in that country he remained until he had reached the age of ten, when he accompanied his mother to Duluth, Minnesota, where he received his education. After putting aside his textbooks he became identified with restaurant service, to which he devoted his attention throughout the remainder of his life. His initial experience in this field was obtained with Boyle Brothers, noted restaurant proprietors, in association with whom he became thoroughly familiar with every phase of the business, gaining knowledge that proved of much value to him in his later career. For seven years he was connected with the Minnesota militia as a member of Company G, Third Volunteer Infantry, with which he served in the Spanish-American war for six months, being mustered out at Camp Ramsey in November, 1898. The year 1902 witnessed the arrival of Mr. Reid in Minneapolis and here he was associated with the famous Schieks restaurant to the time of his demise, with the exception of one year spent as manager of the Christian Club at Spring Park, Lake Minnetonka. As manager of Schieks he contributed in marked degree to its success and prestige and came into contact with prominent business men, leading actors and persons of popular renown in various walks of life. Among his regular patrons were Otis Skinner, John McCormick, Chauncey Olcott, E. H. Sothern and Julia Marlowe. On the 12th of February, 1891, Mr. Reid was united in marriage to Miss Alvina Miller, daughter of Carl and Charlotte (Schultz) Miller, who were pioneer settlers of Goodhue county, Minnesota, where her father carried on agricultural pursuits on an extensive scale. Mr. Reid gave his political allegiance to the democratic party, but his attitude on public questions was that of a public-spirited and liberal-minded citizen, rather than that of a strict partisan. Fond of reading, he kept well informed on the leading questions and issues of the day and always had a fund of interesting informa­tion which made his companionship sought and appreciated. His demise was the occasion of deep and widespread regret, for he had gained an extensive circle of warm friends who felt that his place would be hard to fill.