M.A. Beuschlein

History of Montana,by Joaquin Miller, 1894
May be copied for non-profit purposes.
USGENWEB Montana Archives

M.A. Beuschlein, proprietor of the Bon Ton, the leading hotel of 
Marysville, was born in Dubuque, Iowa, 
September 20, 1855. His father was a native of Baden and his 
mother of Bavaria, Germany, but they came to 
America when young and were married in Dubuque in 1854. They 
had six children, four of whom are still living. T
he mother died at the age of fifty-six years, and the father 
at the age of sixty-four years.

J.A. Beuschlein was taken by his parents to Minneapolis when 
six months old, where as he grew up he received 
his education and also learned the baker's trade. He followed 
that occupation in Minneapolis for eight years.
In the spring of 1879 he was induced by the Winster Brothers 
to go with them as cook on a construction train 
on the Northern Pacific Railroad, where he remained four years. 
Mr. Beuschlein was next with the same gentlemen 
in the East until 1887 then accepted the position of cook for 
the Cokedale boarding house for the following year 
was engaged as cook for the Winster Brothers at the East Pacific 
Mines, afterward worked for the Great Falls 
Smelting Company and in 1891 came to Marysville. After arriving 
in this city, Mr. Beuschlein successfully 
conducted a hotel one year and then purchased the Bon Ton hotel. 
Since becoming proprietor, he has made the house 
the leading hotel of Marysville, and it is now patronized by the 
best people of the town and the richer class of 
the traveling public. Mr. Beuschlein is assisted in the 
management of the hotel by his wife.

He was married September 23, 1885 to Miss Alice Ladd, a native 
of Minneapolis. they have two daughters--Minnie and Gale.

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