MAHONING COUNTY OHIO - MILITARY POST CIVIL WAR - The Logan Rifles (published 1895) *********************************************************************** OHGENWEB NOTICE: All distribution rights to this electronic data are reserved by the submitter. Reproduction or re-presentation of copyrighted material will require the permission of the copyright owner. The submitter has given permission to the USGenWeb Archives to store the file permanently for free access. http://www.usgwarchives.net/oh/ *********************************************************************** File contributed for use in USGenWeb Archives by Nancy JEFFNAN65@aol.com 21 February 2001 *********************************************************************** From the Youngstown Daily Vindicator, Monday, August 5, 1895 The Logan Rifles ______________ Leave This Morning to Go Into Camp at Johnson's Island The Logan Rifles, in full marching order, left this morning for the regimental encampment on Johnson's Island. The company's roster shows the following members in camp: Capt. James A. Freed, First Lieutenant Harry M. Reel, Second Lieutenant Wm. R. Perkins, First Sergeant Harry Weick, Third Sergeant Russell Cornell, Fourth Sergeant J. Harvey Leedy, Fifth Sergeant Wm. Kyeer, Corporals F. C. Porter, Joe R. Frogett, Fred W. Meiz, Roy L. Truman, Jno. J. Cornell, George G. Porter, and William Van Horn, armorer, George E. Seinor, musicians, Frank Case and C. F. Frost; privates, Frank Barclay, Herman Brenner, M. H. Blair, C. F. Bixler, Theo. Bancroft, Wm. Craig, Clarence Cramer, Frank Cramer, E. R. Edwards, S. K. Fielding, Jno. Frazer, Hector Jacobs, Earnest Leedy, B. McBride, Frank Park, J. O. Raver, Charles Rosin, Emery Semple, Charles Simpson, Perry Simpson, Will Simpson, Harry J. Shay, George Spigler, J. M. Stowe, H. Steeler, Charles Uber, Percy Vail, Charles Vogel, Paul H. Wehr, S. S. Wales, Ralph Wibert, Frank Wilson, Theo. Wilson, Harry Montford, John Carns, Charles Sharp, Elmer Haverstick, Fred Vandusen. William Curry is in charge of the commissary and culinary department with five assistants.