SENECA COUNTY OHIO - HISTORICAL COLLECTIONS OF OHIO *********************************************************************** OHGENWEB NOTICE: All distribution rights to this electronic data are reserved by the submitter. Reproduction or re-presentation of copyrighted material will require the permission of the copyright owner. The submitter has given permission to the USGenWeb Archives to store the file permanently for free access. http://www.usgwarchives.net/oh/ *********************************************************************** File contributed for use in USGenWeb Archives by Gina Reasoner greasoner@prodigy.net November 14, 1999 *********************************************************************** Historical Collections of Ohio By Henry Howe, LL.D. SENECA COUNTY - Part 5 SMITH GOES TO LAKE ERIE. Returning to the Indian village on the Muskingum, Smith obtained an English Bible, which Pluggy and his party had brought back among other spoils of an expedition so far as the south branch of the Potomac. He remained at Tullihas until October, when he accompanied his adopted brother, whose name was Tontileaugo, and who had married a Wyandot woman, to Lake Erie. Their route was up the west branch of the Muskingum, through a country which for some distance was "hilly, but intermixed with large bodies of tolerable rich upland and excellent bottoms." They proceeded to the headwaters of the west branch of the Muskingum, and thence crossed to the waters of a stream, called by Smith the "Canesadooharie." This was probably the black river, which, rising in Ashland, and traversing Medina and Lorain counties (at least by the waters of its east branch), falls into Lake Erie a few miles north of Elyria. If we suppose that Tullihas, situated twenty miles above the principal forks of the Muskingum, was near the junction of the Vernon and Mohican rivers, on the borders of Knox and Coshocton counties, Smith and his companion probably followed what is called on Thayer's Map of Ohio, the "Lake fork of the Mohican," until they reached the northern portion of Ashland county, and there struck the headwaters of the Canesadooharie, where, as Smith testifies, they found "a large body of rich, well-lying land -the timber, ash, walnut, sugar-tree, buckeye, honey-locust and cherry, intermixed with some oak and hickory." Let us here resume the narrative: On this route we had no horses with us, and when we started from the town all the pack I carried was a pouch, containing my books, a little dried venison and my blanket. I had then no gun. But Tontileaugo was a first-rate hunter, carried a rifle-gun, and every day killed deer, raccoons or bears. We left the meat, excepting a little for present use, and carried the skins with us until we encamped, and then stretched them with elm bark on a frame made with poles stuck in the ground and tied together with linn or elm bark, and when the skins were dried by the fire we packed them up and carried them with us the next day. As Tontileaugo could not speak English. I had to make use of all the Caughnewaga I had learned even to talk very imperfectly with him. But I found I learned to talk Indian faster this way than when I had those with me who could talk English. As we proceeded down the Canesadooharie waters our packs increased by the skins that were daily killed, and became so heavy that we could not march more than eight or ten miles a day. We came to Lake Erie about six miles west of the mouth of Canesadooharie. As the wind was very high the evening we came to the lake, I was surprised to hear the roaring of the water and see the high waves that dashed against the shore like the ocean. We encamped on a run near the lake, and as the wind fell that night, the surface was only in a moderate motion, and we marched on the sand along the side of the water, frequently resting ourselves as we heavy laden. I saw on the strand a number of large fish that had been left in flat or hollow places; as the wind fell and waves abated they were left without water, or only a small quantity, and numbers of bald, and gray eagles, etc., were along the shore devouring them. WYANDOT CAMP. Some time in the afternoon we came to a camp of Wyandots, at the mouth of the Canesadooharie, where Tontileaugo's wife was. [This is believed to be the Black River in Lorain County.] Here we were kindly received: they gave us a kind of rough brown potatoes, which grew spontaneously, and were called by the Caughnewagas ohnenata. These potatoes peeled, and dipped in raccoon's fat taste nearly like our sweet potatoes. They gave us also what they called caneheanta, which is a kind of hominy made of green corn, dried, and beans mixed together. From the headwaters of Canesadooharie to this place the land is generally good, chiefly first or second rate, and comparatively little or no third rate. The only refuse is some swamps that appear to be too wet for use, yet I apprehend that a number of them if drained would make excellent meadows. The timber is black oak, walnut, hickory, cherry, black ash, white ash, water ash, buckeye, black locust, honey-locust, sugar-tree and elm. There is also some land, though comparatively small, where the timber is chiefly white oak or beech; this may be called third rate. In the bottoms, and also many places in the uplands, there is a large quantity of wild apple, plum, and red and black haw trees. It appeared to be well watered, and plenty of meadow ground intermixed with upland, but no large prairies or glades that I saw or heard of. In this route deer, bear, turkeys and raccoons appeared plenty, but no buffalo, and very little signs of elks. We continued our camp at the mouth of Canesadooharie for some time, where we killed some deer and a great many raccoons; the raccoons here were remarkably large and fat. At length we embarked in a birch canoe. This vessel was four feet wide and three feet deep, and about five and thirty feet long; and though it could carry a heavy burden, it was so artfully and curiously constructed that four men could carry it several miles, or from one landing place to another, or from the waters of the lake to the waters of the Ohio. We proceeded up Canesadooharie a few miles, and went on shore to hunt; but to my great surprise, they carried the vessel that we all came in up the bank, and inverted it, or turned the bottom up, and converted it into a dwelling house, and kindled a fire before us to warm ourselves in this house, we were very much crowded, yet our little house turned off the rain very well. We kept moving and hunting up this river until we came to the falls: here we remained some weeks, and killed a number of deer, several bears and a great many raccoons. They then buried their large canoe in the ground, which is the way to preserve this sort of a canoe in the winter season. INDIAN MANNER OF BUILDING CABINS. As we had at this time no horses, every one had a pack on his back, and we steered an east course about twelve miles and encamped. The next morning we proceeded on the same course about twelve miles to a large creek that empties into Lake Erie betwixt Canesadooharie and Cayahaga. Here they made their winter cabin in the following form: they cut logs about fifteen feet long, and laid these logs upon each other, and drove posts in the ground at each end to keep them together: the posts they tied together at the top with bark, and by this means raised a wall fifteen feet long, and about four feet high, and in the same manner another wall opposite to this, at about twelve feet distance: they then drove forks in the ground in the center of each end, and laid a strong pole from end to end on these forks: and from these walls to the poles, they set up poles instead of rafters, and on these they tied small poles in place of laths: and a cover was made of linn bark, which will run even in the winter season. As every tree will not run, they examine the tree first, by trying it near the ground, and when they find it will do, they fell the tree and raise the bark with the tomahawk, near the top of the tree, about five or six inches broad, then put the tomahawk handle under the bark, and pull it down to the butt of the tree; so that sometimes one piece of bark will be thirty feet long. This bark they cut at suitable lengths in order to cover the hut. At the end of these walls they set up split timber, so that they had timber all around, excepting a door at each end. At the top, in place of a chimney, they left an open place, and for bedding they laid down the aforesaid kind of bark, on which they spread bear skins. From end to end of this but, along the middle, there were fires, which the squaws made of dry split wood, and the holes or open places that appeared, the squaws stopped with moss, which they collected form old logs, and at the door they hung a bearskin, and notwithstanding the winters are hard here, our lodging was much better than I expected. It appears that this Wyandot encampment consisted of eight hunters and thirteen squaws, boys and children. Soon afterwards, four of the hunters started on an expedition against the English settlements, leaving Tontileaugo, three other Indians and Smith to supply the camp with food. The winter months passed in hunting-excursions-the bear, even more than the deer, being an object of active and successful pursuit. The months of February and March, 1756, seem to have been occupied as follows: SUGAR MAKING. In February we began to make sugar. As some of the elm bark will strip at this season, the squaws, after finding a tree that will do, cut it down and with a crooked stick, broad and sharp at the end, took the bark off the tree, and of this bark made vessels in a curious manner, that would hold about two gallons each; they made above one hundred of this kind of vessels. In the sugar tree they cut a notch, sloping down, and at the end where they stuck a tomahawk, they drove a long chip, in order to carry the water out from the tree, and under this they set their vessel to receive it. As the sugar-trees were plenty and large here, they seldom or never notched a tree that was not two or three feet over. They also made bark vessels for carrying the water that would hold about four gallons each. They had two brass kettles that held fifteen gallons each, and other smaller kettles in which they boiled the water. But as they could not at times boil away the water as fast as collected, they made vessels of bark that would hold about one hundred gallons each for retaining the water, and though the sugar-trees did not run every day, they had always a sufficient quantity of water to keep them boiling during the whole sugar season. The way we commonly used our sugar while encamped was by putting it in bear's fat until the fat, was almost as sweet as the sugar itself and in this we dipped our roasted venison. About this time, some of the Indian lads and myself were employed in making and attending traps for catching raccoons, foxes, wild cats, etc. TRAPPING COONS, FOXES, ETC. As the raccoon is a kind of water animal that frequents the runs or small water courses almost the whole night, we made our traps on the runs, by laying one small sapling on another and driving in posts to keep them from rolling. The under sapling we raised about eighteen inches and set so that on the raccoon's touching a string or a small piece of bark, the sapling would fall and kill it; and lest the raccoon should pass by, we laid brush on both sides of the run, only leaving the channel open. The fox-traps we made nearly in the same manner, at the end of a hollow log or opposite to a hole at the root of a hollow tree, and put venison on a stick for bait; we had it so set that when the fox took hold of the meat, the trap fell. While the squaws were employed in making sugar, the boys and men were engaged in hunting and trapping. About the latter end of March we began to prepare for moving into town in order to plant corn. The squaws were then frying the last of their bear fat and making vessels to hold it; the vessels were made of deer skins, which were skinned by pulling the skin off the neck without ripping. After they had taken off the hair, they gathered it in small plaits around the neck and with a string drew it together like a purse, in the centre a pin was put, below which they tied a string and while it was wet they blew it up like a bladder, and let it remain in this manner until it was dry, when it appeared nearly in the shapeof a sugar loaf, but more rounding at the lower end. One of the vessels would hold about four or five gallons. In these vessels it was they carried their bear oil. When all things were ready the party returned to the falls of Canesadooharie, and thence, after building another canoe of elm bark, to the town at the mouth of the river. KINDNESS OF THE INDIANS. By this time, Smith, was thoroughly domesticated among his Indian captors. He found himself treated as an equal and often with disinterested kindness. His Indian name, by which they habitually addressed him, was Scoouwa. At length, he and his adopted brother Tontileaugo, started for a westward journey to Sandusky Lake -Smith on horseback along the strand of Lake Erie, and the Indian in a canoe near the shore. Here we resume our extracts: A WYANDOT FARM. We arrived safe at Sunyendeand, which was a Wyandot town, that lay upon a small creek which empties into the little lake below the mouth of the Sandusky. The town was about eighty rods above the mouth of the creek, on the south side of a large plain on which timber grew, and nothing more but grass and nettles. In some places there were large flats where nothing but grass grew, about three feet high when grown, and in other places nothing but nettles, very rank, where, the soil is extremely rich and loose -here they planted corn. In this town there were also French traders, who purchased our skins and furs, and we all got new clothes, paint, tobacco, etc. INDIAN MODE OF EATING. As the Indians on their return from their winter hunt, bring in with them large quantities of bear oil, sugar, dried venison, etc., at times they have plenty and do not spare eating or giving - thus, they make away with their provisions as quick as possible. They have no such thing as regular meals, breakfast, dinner or supper, but if any one, even the town folks, would go to the same house several times in one day, he would be invited to eat of the best -and with them it is bad manners to refuse to eat when it is offered. If they will not eat, it is interpreted as a symptom of displeasure, or that the persons refusing to eat were angry with those who invited them. -continued in part 6