Freestone Co. TX - Stewards Mill Store in 1969 ************************************************************************ USGENWEB ARCHIVES NOTICE: These electronic pages may NOT be reproduced in any format for profit or presentation by any other organization or persons. Persons or organizations desiring to use this material, must obtain the written consent of the contributor, or the legal representative of the submitter, and contact the listed USGenWeb archivist with proof of this consent. The submitter has given permission to the USGenWeb Archives to store the file permanently for free access. http://www.usgwarchives.net/ *********************************************************************** Freestone Co. TX - Stewards Mill Store in 1969 Dallas Morning News - 11 May 1969 edition "Texas Tours------X Rural Serenity Reigns Around Old Mill Store It's too bad that these stories must be published two or three weeks after I've made the tour. When I drove to Fairfield and Elkhart on one of our rare beautiful April Fridays, the red clover's royal carpet of welcome was rolled out along every highway. Bluebonnets, paint brush, wild larkspur and phlox added in the riot of color. There were even a few late-blooming dogwoods for bright exclaimation points. The early spring flowers have faded now, but the domino table is still set up on the porch of century-old Stewards Mill country store. The crusty leaves of bran bread are still from the oven in Woody's Resturant in Fairfield; and the birds still sing in the trees that shade the churchyard of the oldest Protestant church in Texas at Elkhart. There's little to slow you down on IH45 until you come to old Hwy. 75 past Richland. Then start watching for Farm Road 833. Turn left and drive through rural serenity for two or three miles. Steward's Mill is at the intersection where the roads turns south toward Fairfield. Prior to the Civil War, Washington Steward built a grist mill at this location, the only one between Houston and the Dallas-Sherman area. Yankees burned the store during the war; and in 1867 Steward rebuilt with his son and Dr. James I. Bonner, as partners. Mr. and Mrs. Frank Bragg are the present owners and operators; Mrs. Bragg is a direct descendant of one of the original owners. One of the old millstones serves as a doorstep at the side entrance. Inside, the original counters, cabinets and bins are still in use. In addition to a small stock of canned goods and staples, there is a heterogeneous collection of old branding irons, early-day household items, and heirloom handwork. Typical charge entries in the old ledgers, in fine Spencerian handwriting, reveal much of the customs and the economics of the 19th century: "3 Yds. buckskin $3; shot, caps and powder, $1.15; 1 corset, $1.00; 1 Qt. whisky, $1.00; 1 barrel flour, $6.00; 2 coffins, $25.75; paregoric and Godrey's Cordial, 50 cents." By Pauline Crittenden"