BIOGRAPHIES: Gabriel SLAGSTAD, Maple Grove Township, Barron Co., WI ************************************************************************ USGENWEB ARCHIVES NOTICE: These electronic pages may NOT be reproduced in any format for profit or presentation by any other organization or persons. Persons or organizations desiring to use this material, must obtain the written consent of the contributor, or the legal representative of the submitter, and contact the listed USGenWeb archivist with proof of this consent. The submitter has given permission to the USGenWeb Archives to store the file permanently for free access. Transcribed by Kate Wilson. Edited and submitted by Vic Gulickson 5 January 2004 ************************************************************************ Gabriel Slagstad, of the firm of Slagstad Brothers, sanitary bakers and restaurant men of Barron, was born in Maple Grove Township, this county, May 26, 1899, son of Jacob and Carrie (Braud) Slagstad. He attended the district schools, and took a two years’ high school course in Barron, and a one year’s business course in Minneapolis. In that city he worked his way through school by clerking in a market evenings and Saturdays. In 1919 he entered the Minneapolis branch of the Moline Plow Co. as mailing clerk. A few months later he returned to Barron, and on July 23, 1919, with his brother, Ole, bought a bakery and restaurant from Mrs. D. D. Page. The company does a constantly increasing bakery business and ships goods to Dallas, Hillsdale, Ridgeland, Prairie Farm, Poskin, Almena, Turtle Lake, Canton, Weyerhauser and other places. The restaurant is also well patronized. In connection there is also a small sale of fruits, candies, cigars, small groceries and novelties. The firm has recently installed the famous "Electrik" oven, a new invention by which all the bread and pastry is baked. This oven can be regulated as to the degree of heat desired, and is proving very satisfactory, as to the quality of the work done, as well as in regard to economy. The installation of this oven constitutes the bakery as a regular "Electrik Maid Bake Shop." --Transcribed from: History of Barron Co., Wisconsin, H. C. Cooper, Jr., & Co., 1922, pg. 130. © All rights reserved. http://www.usgwarchives.net/copyright.htm