Outagamie County, WI - "Taverns 1776-1976" ************************************************************* USGENWEB ARCHIVES NOTICE: These electronic pages may NOT be reproduced in any format for profit or presentation by any other organization or persons. Persons or organizations desiring to use this material, must obtain the written consent of the contributor, or the legal representative of the submitter, and contact the listed USGenWeb archivist with proof of this consent. The submitter has given permission to the USGenWeb Archives to store the file permanently for free access. http://www.usgwarchives.net ************************************************************* Contributed for use in USGenWeb Archives Subject: newspaper article "Taverns 1776-1976" Submitted by: county coordinator EMAIL: jmmarasch@aol.com Date Submitted: 15 March 2000 Source: New London Press newspaper article from Bicentennial issue, undated. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - We'-ve Come A Long 'Way TAVERNS -- 1776-1976 Taverns were the earliest form of hotels in America. They were the focal point of social and political life, since Thomas Jefferson wrote the Declaration of Independence in Queen's Tavern, Philadelphia. It was in the Green Dragon Tavern that the Boston Tea Party was plotted, and officers in Washington's army were given their farewell in Fraunces' Tavern, New York. Kentucky's taverns were strategically located one day's journey apart for the stagecoach. Kentucky Bourbon was much appreciated by their guests. Many of today's popular mixed drinks had their beginning there. Wisconsin's early taverns held a prominent place as neighborhood social centers. The first entertainment, exhibitions, town meetings, elections, county fairs, as well as religious services were held in taverns. The first licensed tavern in the state was opened by John P. Arndt in Green Bay, 1825. Today's taverns stiff uphold their tradition as social and civic focal points, as well as places for food and lodging.